Friday, 25 March 2016

IN PLUDUNO



Something different in a field not far from us.
These two friendly donkey's caught the eye as
I headed past.
Took them back a couple of carrots to enjoy.
Will be keeping an eye out as we know
how the French treat their animals sometimes.



Tuesday, 15 March 2016

GARDEN PREPARATION




Whisper it carefully.
4 whole days without rain.
A chance to cut the grass and rotovate the
soil in readiness for planting.
A good chance to let the chickens out
to help with the digging, and of course
a bit of fertilizer always helps.


CAUGHT THE BUGGER




He's eaten his way through the chicken
food bin.
Stolen the fat balls meant for the birds.
Nicked all the walnuts we stored.
Sat outside on the wall and laughed at 
us through the kitchen window.
But now revenge is ours.
Caught and released at a derelict house
some 4 miles away.

Sunday, 13 March 2016

SPRING DOG WALK



Our dogs might be aging a bit now, but the walks
show how fit they are.
Bella is 8 this year, Arthur 10, and Shep unknown.
Maybe 9/10ish.
Shep not pictured here as he had gone off on 
his own scent trail for 20 minutes,


FOGGY AND WET



Sunday 13th March.
The ground is still too wet to rotovate the
vegetable patch, but at least the first
mow of the year has been done on the grass,
The weather is foggy in the mornings, but it soon burns
off, and the past 3 days have been sunny.


Hoping to crack on with all things that
grow next week.

Monday, 7 March 2016

TRIP TO LISBON


Just back from a 4 night stay in a 
surprisingly warm Lisbon.


It was Bob and Lesley's 25 anniversary,
so we met up and stayed at the lovely
5 star Tivoli Hotel.


A good time of year to go, with not so
many tourists.
At least you can get served quickly.


Each day was certainly around 75F,
so obviously plenty of liquids
were needed to survive.


Days were spent in the square by the
Triumph Arc, where there is a good
selection of places to eat and drink.


Good to eat fresh Med seafood again,
some old favourites as well as new.
The flat stuff at the very top of this platter
is sun dried tuna, an experience not to
be missed.