Deux Matelots en Bretagne: HELLO POOR PEOPLE

Sunday, 8 April 2012

Right then you poor people!

How was your Easter lunch?

Turkey? Pork with crackling?

Sounds very nice.

But not as good as a dozen fresh oysters for 3 quid.

Served with lemon, pepper, and tabasco.

Anonymous said...: Al,

PLEASE HELP!

I am cooking Boeuf Bourgingnon today. What type of French wine should I use?; 9 April 2012 at 11:44
Anonymous said...: PS. Email me a jockrennie1314@aol.com

Thank you.; 9 April 2012 at 11:45
Anonymous said...: Luscious!; 12 April 2012 at 11:21