The 5th annual garden BBQ was held at the Gard Manoir on Monday evening.
More preparation went into this one than ever before.
35 people attended, with a good mixture of French and English.
This years menu was:
Bourbon Soaked Pork Loin
Local Sausages
A mixture of Salads.
Followed by Fresh fruit Salad
Pavlova
Victoria Sponge Cake
Tarte au Citron
All washed down with a mountain of Muscadet, Cotes de Provence Rose, and Merlot
Not to mention, Pimms, Pastis, and Whisky.
Another fine event with great ambience till 1am
And next year we are going to do it all again!
Book early for this late July event.
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