RNA LUNCH

Once again I organised the RNA France Nord monthly lunch.

Not too much of a hassle as it was held in St Potan at the Auberge du Manoir.

27 members and guests had a great lunch with wine for 20 euros.

Starter was:

Smoked ham and Poached Egg Salad

or

Nage du Mer (Seafood cocktail soup)

Faux Fillet Steak

or Baked Buttered Cod.

Apple Crumble with Raspberry Ice Cream

or

Triple Chocolate mousse.

The food was outstanding and the atmosphere vibrant.

A real good function.