We had Bob and Lesley over for Xmas.
One of the great joys is a hassle free Xmas day, so
for the 6th year running we booked the Auberge
in the village.
The prices Xmas day are the same as any day
of the year. So no rip off.
5 course lunch started with tartare of sea bass.
Then a half lobster, with the claw in a bisque.
A 3rd fish course of turbot with poached clams.
Meat at last. Roast Pigeon.
And finally Pear Souffle with Mango sorbet.
Washed down with Bourgogne wine and Brandy.
As ever fab food and service.
No comments:
Post a Comment