Sunday, 1 April 2018

STARTING A NEW CLUB



A mixture of French & English sat down to a 
3 course lunch on Saturday at the Auberge du Manoir.


A proper Beef Wellington for main course,
wine included for 30 euros.


It was decided to form the "Friends of St Potan" dining group, with the aim of having a dinner every 3 months. 
Damn fine idea.

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