XMAS LUNCH

We had the Millard's staying for Xmas,

and with local friends, there was 9 of us

for our normal Xmas lunch at the Auberge in the village.

As ever we were the noisiest table.

Plenty of good food and wine was consumed.

No washing up as well.

All for the very reasonable price

of around 50 euros a head.

FOOD FOOD FOOD

All this time on our hands, so it's good to get

stuck in to some decent home cooking.

We had friends round for a curry evening.

I made Kurzi Lamb.

A whole leg marinated for 3 days in

yoghurt and spices.

Then I started to prepare for Xmas.

Nice to have some finger food in to go with drinks.

Above is Pumpkin and Parmesan fritters,

delicious with chilli sauce.

Marie's turn next.

Xmas themed cupcakes.