All this time on our hands, so it's good to get
stuck in to some decent home cooking.
We had friends round for a curry evening.
I made Kurzi Lamb.
A whole leg marinated for 3 days in
yoghurt and spices.
Then I started to prepare for Xmas.
Nice to have some finger food in to go with drinks.
Above is Pumpkin and Parmesan fritters,
delicious with chilli sauce.
Marie's turn next.
Xmas themed cupcakes.
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