Saturday night was Sue's 60th birthday and it looked like it was going to be a mighty fine day for a BBQ to celebrate.
80F all day...until 7pm when the heavens opened.
As usual Will was prepared with gazebo's, and coverings everywhere.
A Gloucester Old Spot pig was sacrificed for the event, and 40 people enjoyed a delicious free range pork meal.
All the sausages, pork burgers, and pork legs, were delicious.
Will's self built beer hut was very popular, and the drinks flowed all night.
So now we move on to today.
Matignon Rugby Club's annual end of season grill at the lake at St Potan.
200 are going.
So, should be another good one.
And the weather as I write looks good.
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