GREEK LAMB

So, after the last post of the "Shep" gnawed lamb leg, I cut all the outer meat off, and used the centre of the leg to make

Lamb Souvlaki, with Greekk Salad, Tzatziki, and Pitta.

Very nice too.

Meat was very tender.

Not sure as if was due to the two day marinade, 

or the fact Shep had tenderised it in his gob!