Saturday 2 August 2008

A LITTLE BIT OF ENGLAND COMES TO FRANCE.



When asked if there is anything we miss about England, the answers is generally some of the food stuff. Branston Pickle, Marmite, Colemans Mustard and the like.

Also Fish and Chips.

Luckily the greatest pussers chef who ever sailed the seven seas was on hand earlier in the week to produce the finest battered cod known to man, and served with lemon wedge and tartare sauce.

DELICIOUS!


2 comments:

brittanyfezzhead said...

dont you mean the second best pussers chef al

Anonymous said...

Frozen Cod in batter, tinned peas and oven chips, you done real good there looks like a contender for next years Salon Culinaire... Main Galley Gard Strikes again.