A special French cookery lesson for you all.
Whilst in the supermarket this week, we came across an offer too good to be true.
Half price Gesiers.
Let me introduce you to this French delicacy which is often found in restaurants served with a poached egg and a bed of lettuce.
Gesiers (or Gizzards) is a muscle that forms part of the stomach.
These tasty little morsels were Duck Gesiers.
Sauted with a little butter they were absolutely delicious and taste like kidney.
I know they were delicious because the dogs ate every last one of them up!
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