I was walking round the supermarket this morning, wondering what to have for tea, and there was boiling beef on the bone on special offer.
Having not made the classic French dish Pot au Feu before, now seemed to be the day to try it.
And success! A delicious hot casserole with plenty left over for a soup tomorrow.
This is not quite the recipe I used, as usual I have added extra items like swede, garlic, and rosemary.
http://www.thekitchn.com/slow-cooker-recipe-pot-au-feu-68620
1 comment:
Hope it gives you a heart attack you worthless sack of crap.
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