Xmas Day we went to the village and shared lunch with Michael, Natasha, Dasha, & Joe.
Fantastic 4 course lunch. Personally I started with Foie gras, and Marie had Crevette and Prawn Risotto.
Main was Marget of Duck and Fillet steak in perigord sauce
And a triage of desserts to finish..
.. all washed down with some decent wine.
An excellent lunch indeed, with no washing up!!!
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