I see the Masterchef Final was on TV last night.
hey really haven't got a clue have they.
Tonight in the Gard Manoir I am cooking braised sheeps hearts with a Julienne of carrot and served with al dente pasta au beurre.
That's not for us, but for the dogs, because 2 sheeps hearts were just a quid in the supermarket.
A little tip for you guy's out there...
Make the Missus think she is on masterchef by taking one mouthful of the dinner she has cooked, then tell her what is wrong with it!
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