GOD! I am hacked off with the amount of courgettes and now marrow's coming out of the garden.
But wait. There is hope!
A recipe for Marrow Rum.
Cut the end off a marrow and scoop out all the seeds.
Mix together demerara sugar and raisins with a pinch of ginger.
Fill the cavity with the sugar mixture.
Stick a knitting needle hole in the bottom of the marrow, and wrap a stocking around it.
Tape the top back on and then suspend the marrow above a clean class bowl or jar in a warm place for 3 weeks or so.
Will let you know the results soon!
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