We had the great pleasure to host Tim, Bomber, and Carole for 3 days.
As usual, so many laughs and much ale!
Monday night was in the Auberge du Manoir in St Potan.
A nice change to the evening menu saw Carpaccio of Oysters and Scallop.
Poached Monkfish ..
Marie had fillet steak with foie gras..
Once again, a brilliant meal!
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